Meassage by Director:
""Scietific innovations in the field of medical sciences has made many impossible things possible. Ayurveda, the most trusted ancient branch of medical science is now gaining recognition globally.""
Nature of plant
Spirulina is a blue-green alga, which is believed to be the first form of plant life on earth (nearly 3.5 billion years old).
Product Profile

Extensive testing by scientist worldwide have shown Spirulina to be the mostspirulina  powerful and well-balanced source of nutrition on the planet. NASA found it to be an excellent, compact space food forastronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). See Nutritional Profile Chart.
Spirulina has a very rich protein content (upto 70%). This protein is a complete protein containing 18 of the 22 amino acids that body needs. This ensures proper utilisation & assimilation of the food a person eats. Also, it has zero cholesterol.Unstable molecules called the free "Radicals" are generated in every human body as a result of normal metabolic processes. These can lead to ailments like cancer, arthritis, cataracts and premature ageing. The "Anti-Oxidants" like Vitamins A, & E, Zinc and Selenium effectively neutralise these free radicals & Spirulina is the world's only source of all these nutrients. Spirulina also contains Gamma Linolenic Acid (GLA), which dissolves the fat deposits in blood vessels. These deposits are the reason behind a majority of heart ailments. Moreover, it actively helps in decreasing bad cholesterol, especially in cases of higher initial levels.Spirulina helps combat problems like diabetes, anaemia malnutrition & various degenerative diseases. Several studies have shown regular intake of Spirulina helps to improve hemoglobin levels in both animal and human subjects. Apart from contributing the required iron, Spirulina also supplies folic acid and vitamin B12 - needed by anaemic persons - making it a wholesome nutritional support. Furthermore, the micronutrients and enzymes present also contribute to the better assimilation of the nutrition from the food ingested thus making it as a bio-enhancer. capability of Spirulina through several helpful factors for better assimilation of the nutrients from the average diet the women must have had only to result babies of better health.

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